Bingo and Ice Cream—Oh My!
Grab your friends, bring the whole family, and join us on Wednesday, Aug. 13, for an evening of food, fun, and a little friendly competition!
Chef Mary O’Brien is cooking up a delicious dinner starting at 5:15 p.m. ($8 adults / $4 kids / $20 family max), followed by high-energy bingo and a DIY ice cream sundae bar with all the toppings you can dream up.
Don’t forget to bring a small prize (under $5) from the dollar store to toss into the bingo winnings pile! The nursery will be available for those aged 0-5.
RSVP so we know how much food to prepare.
Dinner:
Beef and Vegetarian Spaghetti
Garden Salad
Ice Cream and LOTS of toppings
