Wednesday evening dinner is available every Wednesday evening from 5:15 to 6:15 p.m. (Check the calendar for exclusions.) Enjoy a delicious dinner lovingly prepared by Parish Chef Mary O’Brien before classes and choir rehearsals. The cost is $10 for adults, $6 for children, and $30 for a family max.
April 22 Menu:
CHICKEN or BLACK BEAN ENCHILADAS
MEXICAN RICE
BORRACHO BEAN SOUP
MINI HOT DOGS
CHICKEN NUGGETS
PIZZA
TATER TOTS
CHURROS
VANILLA ICE CREAM
