Wednesday evening dinner is available every Wednesday evening from 5:15 to 6:15 p.m. (Check the calendar for exclusions.) Enjoy a delicious dinner lovingly prepared by Parish Chef Mary O’Brien before classes and choir rehearsals. The cost is $8 for adults, $4 for children, and $25 for a family max.
Menu for May 14:
Baked Chicken Leg Quarters
Roasted Potatoes
Lima Beans
Creamed Corn
Ice Cream
