Wednesday evening dinner is available every Wednesday evening from 5:15 to 6:15 p.m. (Check the calendar for exclusions.) Enjoy a delicious dinner lovingly prepared by Parish Chef Mary O’Brien before classes and choir rehearsals. The cost is $10 for adults, $6 for children, and $30 for a family max.
Oct. 14 Menu:
BRINNER (breakfast for dinner)
Eggs-scrambled or fried
Hashbrowns
Biscuits
Cheese Grits
Bacon
Fried Apples
Funnel Cake Fries
