Sunday, Aug. 16 | 9 a.m. – 12 p.m. | Calvary Commons
Join us for Soup Sunday on Aug. 16, featuring Salmorejo (Spanish tomato and bread soup), which is vegan, and Vichyssoise (leek and potato).
Preparation begins the day before, and volunteers are needed on Saturday, Aug. 15, from 8 a.m.–12 p.m. to help cook. If you’d like to lend a hand, please contact David Balling at davidballing2@gmail.com.
Soup will be sold on Sunday morning from 9 a.m. to 12 p.m. in the Calvary Commons.
Soups are $12 per quart or $6 per pint, and every purchase helps support Calvary’s community outreach. Take some home and help make God’s love visible in our city.
