Parish Chef Mary O’Brien will take orders for a to-go dinner that you can pick up on Wednesday evenings. We invite you to get it to go or to bring a camp chair and enjoy a physically-distanced picnic with others in the Calvary park and parking lot.
October 21 Menu:
Chicken and Cabbage Salad with Orange Ginger Dressing with a side of Sesame Green Beans and a Peanut Butter Cookie
Vegetarian Menu: Peanut Sesame Noodles served with a side of Sesame Green Beans and a Peanut Butter Cookie
Your choice of sweet or unsweet tea